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UNDERSTANDING YOUR BLOOD SUGAR TEST RESULTS

By Peter Wright, NTP, CGP on May 28, 2012 in TESTING

Your body must carefully regulate your blood sugar levels with a limited range.  Upon waking, blood sugar should be between 70 and 100 mg/dl (milligrams per deciliter). When you eat […]

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NUTS & SEEDS : FRIEND OR FOE ?

By Peter Wright, NTP, CGP on May 16, 2012 in HEALING FOOD CHOICES

Nuts and seeds can be an excellent tasting and healthful whole food IF they are properly prepared.  Nuts and seeds contain naturally occurring substances that actually inhibit digestion and can […]

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What you eat matters

IT DOESN’T MATTER WHAT YOU EAT

By Peter Wright, NTP, CGP on May 4, 2012 in HEALING FOOD CHOICES

You can eat all the organic fruits, organic vegetables, free-range meat, raw dairy, and fermented foods you want but it if you’re not properly digesting and absorbing those nutrients you’ve […]

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ENJOY SOME GOOSE EGGS!

By Peter Wright, NTP, CGP on April 26, 2012 in HEALING FOOD CHOICES

OUR FIRST GOOSE EGGS! This was our first experience with goose eggs and I thought they tasted great.  Our usual three “chicken” egg omelet became a one “goose” egg omelet.  Although some […]

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MASSAGE – RELAXATION FOR EVERYONE, EVEN THE MODEST

By Shirley Wright, LMT, RMT on April 9, 2012 in BODY WORK

If you have not have a massage, you are truly missing something wonderful! Swedish massage is a type of massage that is very successful when used to reduce stress – […]

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GLUTEN-FREE FISH CAKES

By Peter Wright, NTP, CGP on March 29, 2012 in RECIPES

The truth is, as a family, we ate fish sticks for years, and loved them, but they’re a really unhealthy choice.  As we discovered the health consequences of eating processed foods, and […]

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MY DAILY PALEO – PRIMAL SALAD

By Peter Wright, NTP, CGP on March 22, 2012 in HEALING FOOD CHOICES, RECIPES

I wouldn’t call my daily salad simple or quick, but I would call it great.  It’s both great for you and great tasting.  In this post I’ll tell you how […]

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A BETTER WAY TO MAKE KALE CHIPS

By Peter Wright, NTP, CGP on March 15, 2012 in RECIPES

My love affair with kale has a really short history.  It goes something like this; average weekly servings of kale for the first 47 years of my life = 0.00, average weekly servings […]

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Categories

  • BODY WORK (15)
  • FOOD TOXINS TO AVOID (7)
  • GAPS (2)
  • GLUTEN FREE (7)
  • HEALING FOOD CHOICES (52)
  • MIND (8)
  • RECIPES (17)
  • SERVICES (7)
  • SPIRIT (8)
  • TESTING (2)

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841 North Road

Dover -Foxcroft, ME  04426

(207) 343-2157  Call or Text

The views and opinions expressed on this website are purely our own and are not intended to diagnose, treat, cure or prevent any disease. Always consult your doctor before making any dietary or exercise changes. We are not medical professionals.

Copyright: All content, except as otherwise indicated, is the original work of Peter and Shirley Wright. You may link and quote from it as long as you provide attribution.

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