Your body must carefully regulate your blood sugar levels with a limited range. Upon waking, blood sugar should be between 70 and 100 mg/dl (milligrams per deciliter). When you eat […]

Your body must carefully regulate your blood sugar levels with a limited range. Upon waking, blood sugar should be between 70 and 100 mg/dl (milligrams per deciliter). When you eat […]
Nuts and seeds can be an excellent tasting and healthful whole food IF they are properly prepared. Nuts and seeds contain naturally occurring substances that actually inhibit digestion and can […]
You can eat all the organic fruits, organic vegetables, free-range meat, raw dairy, and fermented foods you want but it if you’re not properly digesting and absorbing those nutrients you’ve […]
OUR FIRST GOOSE EGGS! This was our first experience with goose eggs and I thought they tasted great. Our usual three “chicken” egg omelet became a one “goose” egg omelet. Although some […]
If you have not have a massage, you are truly missing something wonderful! Swedish massage is a type of massage that is very successful when used to reduce stress – […]
The truth is, as a family, we ate fish sticks for years, and loved them, but they’re a really unhealthy choice. As we discovered the health consequences of eating processed foods, and […]
I wouldn’t call my daily salad simple or quick, but I would call it great. It’s both great for you and great tasting. In this post I’ll tell you how […]
My love affair with kale has a really short history. It goes something like this; average weekly servings of kale for the first 47 years of my life = 0.00, average weekly servings […]
The views and opinions expressed on this website are purely our own and are not intended to diagnose, treat, cure or prevent any disease. Always consult your doctor before making any dietary or exercise changes. We are not medical professionals.
Copyright: All content, except as otherwise indicated, is the original work of Peter and Shirley Wright. You may link and quote from it as long as you provide attribution.